Concept information
There is no term for this concept in this language.
PREFERRED TERM
![](resource/pics/about.png)
DEFINITION
-
Fruit quality is a human construct comprising many properties and characteristics that the fruits must have to satisfy the requirements and the needs of the productive chain and supply chains. Fruit quality describes the attributes of fruit that influence its value and that make it acceptable or desirable for the consumer.
(en)Created: 11/16/22
BROADER CONCEPT
- food quality (en)
IN OTHER LANGUAGES
-
English
-
French
-
Norwegian Bokmål
-
Romanian
-
Russian
-
Spanish
-
Swahili
-
Turkish
-
Ukrainian
URI
http://aims.fao.org/aos/agrovoc/c_375700fd
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}