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Concept information

There is no term for this concept in this language.

PREFERRED TERM

 

DEFINITION

  • Gıda ve tarım için gerçek veya potansiyel bir değer taşıyan bitki kökenli genetik materyal. (tr)
  • Plant genetic resources – the diversity of traditional and modern crop species and varieties as well as crop wild relatives and other wild plant species that sustain agriculture and food systems, and the genetic material contained in them – are a key component of agrobiodiversity.

    Created: 6/10/24

    (en)

BROADER CONCEPT

IN OTHER LANGUAGES

URI

http://aims.fao.org/aos/agrovoc/c_37419

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RDF/XML TURTLE JSON-LD Created 11/20/11, last modified 7/3/24