Concept information
PREFERRED TERM
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void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2023-12-12T06:38:24
skos:notation: f647a733
DEFINITION
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An increase in the nutritional value of plant foods obtained through convential crop breeding methods or through crop genetic engineering techniques. This contrasts with postharvest fortification in which nutrients are added during processing.
(en)Source: https://lod.nal.usda.gov/nalt/192559
Created: 11/12/20
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İnsanlardaki besin noksanlığının giderilmesi amacıyla toplum genelinde yaygın eksikliği görülen vitamin ve minerallerin toplum tarafından en çok tüketilen ürünlerdeki konsantrasyonlarının arttırılmasıdır.
(tr)Source: https://dergipark.org.tr/tr/download/article-file/332049
Created: 11/12/20
BROADER CONCEPT
- nutrient improvement (en)
HAS GOAL OR PROCESS
IN OTHER LANGUAGES
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Arabic
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Chinese
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Czech
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English
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French
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German
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Romanian
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Russian
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Spanish
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Swahili
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Turkish
URI
http://aims.fao.org/aos/agrovoc/c_f647a733
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