Concept information
PREFERRED TERM
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
Created: 2002-12-12T00:00:00Z
skos:notation: 16505
BROADER CONCEPT
- جبن (ar)
HAS TYPE
- جبن القريش (ar)
INCLUDES
- الجبنه الكريمية (ar)
IS OBJECT OF ACTIVITY
- صناعة الجبن (ar)
IN OTHER LANGUAGES
-
软质干酪
Created: 2002-12-12T00:00:00Z
skos:notation: 16505
Chinese
-
měkké sýry
Created: 2003-03-27T00:00:00Z
Last modified: 2013-08-28T17:55:35Z
skos:notation: 16505
Czech
-
soft cheese
Created: 1986-08-28T00:00:00Z
skos:notation: 16505
English
-
fromage à pâte molle
Created: 1986-08-28T00:00:00Z
Last modified: 2021-05-24T17:34:42Z
skos:notation: 16505
French
-
რბილი ყველი
Created: 2022-03-24T21:53:04
skos:notation: 16505
Georgian
-
Weichkäse
Created: 2012-01-17T19:36:30Z
Last modified: 2015-03-12T18:25:50Z
skos:notation: 1326800189950
German
-
मृदु पनीर
Created: 1986-08-28T00:00:00Z
skos:notation: 16505
Hindi
-
lágy sajt
Created: 2006-12-06T00:00:00Z
skos:notation: 16505
Hungarian
-
Formaggio a pasta molle
Created: 2006-10-23T00:00:00Z
skos:notation: 16505
Italian
-
軟質チーズ
Created: 2005-08-09T00:00:00Z
skos:notation: 16505
Japanese
-
연질치즈
Created: 2009-12-02T00:00:00Z
skos:notation: 16505
Korean
-
پنیر نرم
Created: 2007-04-20T00:00:00Z
skos:notation: 16505
Persian
-
Ser miękki
Created: 2006-12-19T00:00:00Z
skos:notation: 16505
Polish
-
Ser kremowy
Created: 2006-12-19T00:00:00Z
skos:notation: 61137
-
queijo de pasta mole
Created: 1998-08-04T00:00:00Z
Last modified: 2021-06-16T21:24:42Z
skos:notation: 16505
Portuguese
-
мягкий сыр
Created: 2009-04-10T00:00:00Z
skos:notation: 16505
Russian
-
mäkké syry
Created: 2005-12-16T00:00:00Z
skos:notation: 16505
Slovak
-
Queso blando
Created: 1986-08-28T00:00:00Z
skos:notation: 16505
Spanish
-
jibini laini
Created: 2022-02-25T15:03:42Z
skos:notation: 16505
Swahili
-
ซอฟ์ทชีส
Created: 2005-08-19T00:00:00Z
skos:notation: 16505
Thai
-
yumuşak peynir
Created: 2011-11-20T20:43:34Z
Last modified: 2014-07-03T18:51:12Z
skos:notation: 16505
Turkish