Concept information
لا يوجد مصطلح لهذا المفهوم في هذه اللغة.
المصطلح المفضل
تعريف
-
Emmental is a ripened hard cheese in conformity with the General Standard for Cheese (CODEX STAN 283-1978). The body has a ivory through to light yellow or yellow colour and an elastic, sliceable but not sticky texture, with regular, scarce to plentiful distributed, mat to brilliant, cherry to walnut sized (or mostly from 1 to 5 cm in diameter) gas holes, but few openings and splits are acceptable. Emmental is typically manufactured as wheels and blocks of weights from 40 kg or more but individual countries may on their territory permit other weights provided that the cheese exhibit similar physical, biochemical and sensory properties. The cheese is manufactured and sold with or without a hard, dry rind. The typical flavour is mild, nut-like and sweet, more or less pronounced.
(en)
تاريخ الإنشاء: 6/29/18
مفهوم أوسع
- جبن صلب (ar)
بلغات أخرى
-
الإسبانية
-
Emmentaler
تاريخ الإنشاء: 2018-06-29T12:46:41Z
آخر تعديل: 2018-06-29T14:47:35Z
skos:notation: be10c12f
الألمانية
-
Emmental cheese
تاريخ الإنشاء: 2018-06-22T08:53:28Z
آخر تعديل: 2018-06-29T14:47:28Z
skos:notation: be10c12f
الإنجليزية
-
الإيطالية
-
Emmental peyniri
تاريخ الإنشاء: 2018-06-22T08:54:37Z
آخر تعديل: 2018-06-29T14:47:28Z
skos:notation: be10c12f
التركية
-
التشيكية
-
الجورجية
-
الفرنسية
URI
http://aims.fao.org/aos/agrovoc/c_be10c12f
{{toUpperCase label}}
{{#each values }} {{! loop through ConceptPropertyValue objects }}
{{#if prefLabel }}
{{/if}}
{{/each}}
{{#if notation }}{{ notation }} {{/if}}{{ prefLabel }}
{{#ifDifferentLabelLang lang }} ({{ lang }}){{/ifDifferentLabelLang}}
{{#if vocabName }}
{{ vocabName }}
{{/if}}