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방법 > 방사선조사 > 식품조사
기술 > 식품공학 > food preservation (en) > 식품조사
activities (en) > 가공 > 보존 > food preservation (en) > 식품조사

المصطلح المفضل

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

تاريخ الإنشاء: 2009-12-02T00:00:00Z

skos:notation: 49980

식품조사  

تعريف

  • Food irradiation is the process of exposing food and food packaging to ionizing radiation. This treatment is used to improve food safety by extending product shelf life (preservation), reducing the risk of foodborne illness, delaying or eliminating sprouting or ripening, by sterilization of foods, and as a means of controlling insects and invasive pests.

    المصدر: https://en.wikipedia.org/wiki/Food_irradiation

    تاريخ الإنشاء: 9/24/20

    (en)

مفهوم أوسع

لديه المنتج

بلغات أخرى

URI

http://aims.fao.org/aos/agrovoc/c_49980

تحميل هذا المفهوم:

RDF/XML TURTLE JSON-LD تاريخ الإنشاء 3‏/2‏/2012, آخر تعديل 6‏/7‏/2022