Skip to main

AGROVOC Multilingual Thesaurus

البحث في المفردات

لغة المحتوى

Concept information

systems > agrifood systems > food systems > traditional food systems

المصطلح المفضل

void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc

تاريخ الإنشاء: 2024-02-16T15:47:25

skos:notation: 2adc4da9

traditional food systems  

تعريف

  • All food from a particular culture available from local resources and culturally accepted. It includes sociocultural meanings, acquisition/processing techniques, use, composition, and nutritional consequences for people using the food.

    تاريخ الإنشاء: 2/16/24

    (en)
  • Belirli bir kültüre ait, yerel kaynaklardan temin edilebilen ve kültürel olarak kabul edilen tüm yiyecekler. Besini kullanan insanlar için sosyokültürel anlamları, edinim/işleme tekniklerini, kullanım, bileşim ve beslenme sonuçlarını içerir.

    تاريخ الإنشاء: 3/21/24

    (tr)

مفهوم أوسع

تبصرة توضيحية

  • Traditional food systems are maintained especially by local communities, who retain knowledge of the local agroecosystems. This leads to the perseverance of specific food cultures within their regions. (en)

له هدف النشاط

بلغات أخرى

URI

http://aims.fao.org/aos/agrovoc/c_2adc4da9

تحميل هذا المفهوم:

RDF/XML TURTLE JSON-LD تاريخ الإنشاء 16‏/2‏/2024, آخر تعديل 6‏/5‏/2024