Concept information
المصطلح المفضل
void:inDataset: http://aims.fao.org/aos/agrovoc/void.ttl#Agrovoc
تاريخ الإنشاء: 2003-03-27T00:00:00Z
آخر تعديل: 2013-08-28T17:55:35Z
skos:notation: 1507
تعريف
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Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by:
(a) coagulating wholly or partly the protein of milk, skimmed milk, partly skimmed milk, cream, whey cream or buttermilk, or any combination of these materials, through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from the coagulation, while respecting the principle that cheese-making results in a concentration of milk protein (in particular, the casein portion), and that consequently, the protein content of the cheese will be distinctly higher than the protein level of the blend of the above milk materials from which the cheese was made; and/or
(b) processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics as the product defined under (a).
(en)
تاريخ الإنشاء: 6/29/18
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Süt proteini kazeinin şirden mayası (rennet), mikrobiyal rennet ve peynir kültürü ile pıhtılaştırılması ve bu pıhtıdan peynir suyunun ayrılmasıyla elde edilen, klasik peynir üretim aşamalarının uygulandığı fermente süt ürünü.
(tr)
المصدر: http://www.tubaterim.gov.tr
تاريخ الإنشاء: 10/3/18
مفهوم أوسع
- mléčné výrobky (cs)
مفاهيم أضيق
- čerstvý sýr (cs)
- dil cheese (en)
- kozí sýry (cs)
- měkké sýry (cs)
- mozzarella (cs)
- ovčí sýry (cs)
- sýr ve slaném nálevu (cs)
- tavené sýry (cs)
- tvrdé sýry (cs)
- whey cheese (en)
لديه المنتج
- sýrařská syrovátka (cs)
- sýřenina (cs)
هو محور النشاط
- sýrařství (cs)
من إنتاج
- sýrařství (cs)
بلغات أخرى
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الإسبانية
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الألمانية
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الإنجليزية
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الإيطالية
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البرتغالية
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البولندية
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التايلاندية
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التركية
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tulum peyniri
تاريخ الإنشاء: 2018-06-22T07:34:38Z
آخر تعديل: 2018-06-22T16:02:50Z
owl:deprecated: true
skos:notation: 7b5c692b
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التيلوغوية
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الجورجية
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الروسية
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الرومانية
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السلوفاكية
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السواحلية
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الصينية
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العربية
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الفارسية
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الفرنسية
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الكورية
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اللاوية
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النرويجية بوكمال
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الهندية
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الهنغارية
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الهولندية
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اليابانية
URI
http://aims.fao.org/aos/agrovoc/c_1507
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