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produkter > foods (en) > processed foods (en) > minimally processed foods (en)

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تعريف

  • Minimal işlenmiş gıdalar, meyve ve sebzelerin istenmeyen kısımlarının uzaklaştırılıp, gerekli ise soyulup, doğranması ve ardından ambalajlanması ile hazırlanan, yüksek besin değerine sahip tüketimi pratik, tazeliğini koruyan kullanıma hazır ürünlerdir.

    المصدر: http://arastirma.tarim.gov.tr/bursagida/Belgeler/G%C4%B1da%20ve%20Yem%20Bilimi-Teknolojisi%20Dergisi/13.%20SAYI-2013.pdf

    تاريخ الإنشاء: 8/26/16

    (tr)
  • Minimally processed foods are natural foods altered by methods that include removal of inedible or unwanted parts, and also processes that include drying, crushing, grinding, powdering, fractioning, filtering, roasting, boiling, non-alcoholic fermentation, pasteurization,chilling, freezing, placing in containers, and vacuum packaging.

    تاريخ الإنشاء: 7/30/24

    (en)

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http://aims.fao.org/aos/agrovoc/c_87511e1b

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RDF/XML TURTLE JSON-LD تاريخ الإنشاء 26‏/8‏/2016, آخر تعديل 30‏/7‏/2024