A metallic, plant-based, or synthetic substance applied to or incorporated into an object to provide color or protection from external influences. (Translated from https://sozluk.gov.tr/)
Actions, methods, and procedures for obtaining information on a given subject from stored data. (ISO/IEC 2382-1:1993(en) Information technology — Vocabulary — Part 1: Fundamental terms. https://www.iso.org/obp/ui/#iso:std:iso-iec:2382:-1:ed-3:v1:en)
Refers to the appeal and acceptability of feedstuffs to an animal or food to a human. Palatability is affected by the odour, texture, moisture, physical form and temperature of the feed or food. (Adapted from Sharasia, P. L., Garg, M. R. & Bhanderi, B. M. 2017. Pulses and their by-products as animal feed, edited by T. Calles & H. P. S. Makkar. Rome, FAO.https://www.fao.org/3/i7779en/i7779en.pdf)
Information science is the science and practice dealing with the effective collection, storage, retrieval, and use of information. It is concerned with recordable information and knowledge, and the technologies and related services that facilitate their management and use. (Saracevic, T. (2009). Information science. In M. J. Bates (Ed.), Encyclopedia of library and information sciences (3rd ed.) (pp. 2570-2585). New York: Taylor and Francis.)
