Dairy technology is a division of engineering that deals with the processing of milk and its products. (https://www.longdom.org/scholarly/dairy-technology-journals-articles-ppts-list-1750.html)
Freshwater found beneath the earth's surface, specifically in the cracks and spaces in soil, sand and rock. (FAOLEX. 2025. Glossary https://www.fao.org/faolex/ )
Tritordeum is a novel cereal obtained from the hybridization between durum wheat and a wild barley. (Vaquero L, Comino I, Vivas S, Rodríguez-Martín L, Giménez MJ, Pastor J, Sousa C, Barro F. Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat. J Sci Food Agric. 2018 Apr;98(6):2201-2209. doi: 10.1002/jsfa.8705. Epub 2017 Nov 9. PMID: 28963718.)
The (ribo)nucleoside resulting from the combination of the base adenine (A) and the sugar D-ribose. The corresponding deoxyribonucleoside is called deoxyadenosine. (http://www.fao.org/biotech/biotech-glossary/en/)
