Conflict is defined as struggles between interdependent groups that have either actual or perceived incompatibilities with respect to needs, values, goals, resources or intentions. (FAO, IFAD, UNICEF, WFP and WHO. 2024. The State of Food Security and Nutrition in the World 2024 – Financing to end hunger, food insecurity and malnutrition in all its forms. Rome. https://doi.org/10.4060/cd1254en)
Staking is a method of elevating creeping vines above ground level by means of supporting structures. Staking can be constructed using a number of styles. Examples of staking materials for agricultural purposes include dead or live plant poles, strings of wire and rope and metal poles. (http://www.nari.org.pg/sites/default/files/publications/toktoks/bubia/BUB010(E)_Yam_staking.pdf)
The activity of establishing provisions for common and repeated use, aimed at the achievement of the optimum degree of order in each context. (ISO/IEC Guide 2:2004)
Uniform specifications and characteristics for products and/or services to ensure they are reliable, safe, and of high quality. They play a crucial role in facilitating trade, fostering innovation, and protecting consumers. (FAOLEX. 2025. Glossary https://www.fao.org/faolex/)
Note
Codified solutions meant for common and repeated use that are recognized by multiple stakeholders.
Starch is a glucose polymer occurring in granular form in certain plant species, notably seeds (e.g. cereals, pulses, corn, wheat, rice, beans, peas) and tubers (e.g. tapioca, potato). The polymer consists of linked anhydro-alpha-D-glucose units. Native starch is separated by processes that are specific for each raw material. (FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius)
Crops planted basically for the production of ethanol (ethyl alcohol) as a fuel mainly used in transport (on its own or blended with gasoline). (FAO, 2004. UBET Unified Bioenergy Terminology https://www.fao.org/3/j4504E/j4504e07.htm)
Used to measure energy of feeds. Starch equivalent is calculated on the basis of the digestible nutrients taking into consideration special factors for the single nutrients and correction factors for the raw starch value. (FAO. 1980. ADCP/REP/80/11 - Fish Feed Technology https://www.fao.org/4/x5738e/x5738e00.htm)